![]() Because of this, you need to heat the flour to a temperature of 165☏ (74☌) to kill the bacteria and make it safe to eat. Is Raw Flour Safe to Eat?įlour is made from wheat which is a grain, and grains have naturally occurring harmful bacteria that live on them. ![]() I used semi-sweet, but milk or dark chocolate is great too! Mini chips are easier to distribute consistently throughout the dough, but you can use regular chocolate chips as well. Mini Chocolate Chips - You can use your favorite type of chocolate. Start with 2 tablespoons and add additional milk to reach your desired consistency.īaking Soda - This optional ingredient is added to help the dough taste more like authentic chocolate chip cookie dough. Sugar - Using a mix of brown sugar and granulated sugar make this taste just like real dough! You can use all white sugar if needed, but the brown sugar adds the classic caramelized molasses flavor that is so good! If you are using unsalted butter then add ¼ teaspoon of salt. Just check the label to see if it needs to be heat-treated.īutter - Soften to room temperature so that it mixes in easily and creates the right dough texture. Here are a few more no-bake easy recipes that the kids love!įlour - White or wheat all-purpose flour work great in this recipe! You can also use an alternative flour as well, like almond flour. And you know they will be happy to enjoy this sweet snack once you're all done! Kid-Friendly: This is an easy recipe for the kids to help with since there is no baking involved.No-Bake Recipe: This is a great recipe to make in the summer because you don't even have to turn on your oven!.Make-Ahead: Keep your cookie balls in the refrigerator or freezer to enjoy whenever a craving hits.Quick and Easy: You can have delicious, safe-to-eat, chocolate chip cookie dough in just a few minutes.But I feel so much better sneaking a bite when it's an edible cookie dough recipe! Especially when it is made with simple ingredients and tastes JUST LIKE regular cookie dough! You'll love satisfying your cookie dough cravings with this recipe too! ![]() I have a weakness for cookie dough! It may be my favorite sweet treat` in the whole world! And I'll confess that I have eaten my fair share of raw dough despite the risk that comes with eating raw eggs and flour. There are no eggs in this recipe and the flour is treated with heat to make it completely safe to eat! Jump to: These delicious bites are also a huge hit at parties! Store the cookie dough in the refrigerator, covered, for up to five days, or in the freezer in a freezer-safe bag for up to a month.These Edible Cookie Dough Bites are an easy no-bake recipe! Perfect for when you are craving some yummy cookie dough because it takes just 5 minutes to make.Roll the cookie dough into balls and refrigerate for 5 minutes to help them firm up.Slowly add the flour 1 tablespoon at a time until the cookie dough comes together. Add the milk and vanilla extract (if using).You can also mix by hand, although the cookie dough won't be as airy. In a stand mixer with the paddle attachment (or using an electric hand mixer), mix the softened butter and brown sugar together until the mixture is light and fluffy, about 2 minutes.You can also toast the flour over medium heat in a nonstick pan, but you'll need to take extra care to ensure it doesn't burn. Alternatively, you can microwave the flour in 15-second intervals, stirring after each interval, until the flour reaches 165 degrees, about 1 minute total.Spread the flour in an even layer on a baking sheet and toast for 5 minutes, checking the flour every few minutes to ensure it doesn't burn. Preheat the oven to 350 degrees Fahrenheit.
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